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Understand the ISO 22000:2018 Food Safety Management System definitions, concepts, and guidelines
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Know the requirements of the ISO 22000:2018 standard
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Understand the process approach
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Know the records required for internal and external audits
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Possess the skills to evaluate the competence and skills of auditors and select the audit team members
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Realize the roles and responsibilities of the auditor
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Be capable of conducting all phases of an audit using a risk-based approach and identifying nonconformances
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Understand the requirements for planning the audit and conducting the opening and closing meetings
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Know methods to prepare audit conclusions and the audit report