Food Safety
Management Systems
WHY TRAIN WITH VELOCITY 360?
Velocity 360 training products are developed within our ISO 9001:2015 quality management system, certified by NQA, an ANAB-accredited certification body. We are also an Exemplar Global Certified Training Provider for select training programs.
Find the food safety training that matches your management responsibilities and career goals.
Understand ISO 22000 requirements, food-manufacturing PRPs, and FSSC additions.
Learn MorePROFESSIONAL PROGRAM
This On-Demand program includes four e-courses covering FSSC 22000 V7 / ISO 22000:2018 requirements, food-manufacturing PRPs, and lead auditing, plus ISO 31000 risk management, Good Documentation Practice and ALCOA+, and FMEA.
● 46 Hours ● 4.6 CEUs ● 5 Certificates of Competence ● English
INDIVIDUAL CERTIFICATION COURSE
This On-Demand e-course covers FSSC 22000 V7 / ISO 22000:2018 requirements and food-manufacturing PRPs for implementing, auditing, and maintaining a food safety management system.
● 40 Hours ● 4.0 CEUs ● Certificate of Competence ● English
INDIVIDUAL CERTIFICATION COURSE
This On-Demand e-course covers FSSC 22000 V7 / ISO 22000:2018 requirements, food-manufacturing PRPs, and ISO 19011:2026 guidance for conducting and leading food safety management system audits.
● 32 Hours ● 3.2 CEUs ● Certificate of Competence ● English
PROFESSIONAL PROGRAM
This On-Demand program includes four e-courses covering FSSC 22000 V7 / ISO 22000:2018 requirements, food-manufacturing PRPs, and internal auditing, plus ISO 31000 risk management, Good Documentation Practice and ALCOA+, and FMEA.
● 38 Hours ● 3.8 CEUs ● 4 Certificates of Competence ● English
INDIVIDUAL CERTIFICATION COURSE
This On-Demand e-course covers FSSC 22000 V7 / ISO 22000:2018 requirements, food-manufacturing PRPs, and ISO 19011:2026 guidance for conducting internal food safety management system audits.
● 24 Hours ● 2.4 CEUs ● Certificate of Competence ● English
INDIVIDUAL CERTIFICATION COURSE
This On-Demand e-course covers ISO 22000:2018 food safety management system requirements, food-manufacturing PRPs, and the additional requirements of FSSC 22000 V7.
● 16 Hours ● 1.6 CEUs ● Certificate of Competence ● English