FSSC 22000 V7 / ISO 22000:2018 Requirements
This On-Demand, 16-hour e-course provides practical instruction in FSSC 22000 V7 and ISO 22000:2018 food safety management system concepts and requirements. Includes food-manufacturing PRPs and FSSC additional requirements. Includes a Certificate of Competence. 1.6 CEUs. Language: English.