FSSC 22000 V7 / ISO 22000:2018 Lead Auditor
This On-Demand, 32-hour e-course provides practical instruction in FSSC 22000 V7 and ISO 22000:2018 requirements and ISO 19011:2026 guidance for conducting and leading food safety management system audits. Includes food-manufacturing PRPs and FSSC additional requirements. Includes a Certificate of Competence. 3.2 CEUs. Language: English.